Day 7 - Last cooking class, DAVID, Pizza and Cannoli (what’s not to love)?
Final day – met at Cucina LdM again for the final cooking class of homemade pasta with awesome pesto, green beans and potatoes, eggplant Parmesan and chocolate Florentine cake. We had a different chef which was very interesting to see their differences in method and suggestions. Then it was off to a few more museums including DAVID! We had the opportunity to connect with another Appalachian study abroad group studying design in Italy and briefly and then headed to the Central Market for a final meal of wood fired pizza and Cannoli! Huge thank you to everyone at ASU and LdM who made this course possible and took the time to find a wide range of activities for us to better understand the food and energy infrastructure in Florence. Also a personal shout out to this fantastic group of students with whom we were able to share these experiences! The bus picks us up at 4am tomorrow morning!! Back to the US. Thanks for f
